12 Unexpected Things You Should Be Doing To Your Eggs | Food&Travel

12 Unexpected Things You Should Be Doing To Your Eggs 》

There’s so much we don’t know about eggs! If you’ve been cooking a simple fried egg all your life – this list is for you! Or maybe you’re an egg fan and can’t live without these yummy treats? Then this list is a heaven sent gift. Either way, you don’t have to be a chef to experiment with different egg recipes. In fact, some of them are so ridiculously easy that even a kid could try them! But don’t be deceived by the simplicity of these egg tricks – each of them will leave you with incredibly yummy dishes on your hands!



Fluffy seltzer eggs
The same thing that makes your cocktails light and fuzzy will make your eggs rock an incredible light-as-air texture. All you need is a tablespoon of seltzer for 2 eggs – and you’re good to go! You can check out the full recipe here.



Poach eggs in broth
You can get an extra boost in flavor if you poach your eggs in stock or broth. It’s so much better than cooking in plain water!

Poach your scrambled eggs
Have you ever thought you could make scrambled eggs in boiling water? You heard us right. Your eggs will be floating on the water surface in ribbons and you’ll get the most delish meal ever! Here’s the full recipe.



Poach them in red wine
Not only will you get a yummy new flavor, but your eggs will also look incredibly unusual (and mouthwatering!). Poaching eggs in red wine is one of the quickest ways to make your egg dish look and taste totally regal. Just give it a try! Here is the whole recipe.

Create egg clouds
Eggs devaux is a pretty old school trick that has been forgotten by many of us. You can easily create an insanely fluffy omelet with a perfectly runny yolk inside. All you need to do is whip your whites separately and then add the yolk. Cook – and you’re good to go! Here’s the full video.



Bread and fry poached eggs
Everything is better when pan-fried, right? Whether it’s dumplings or poached eggs – the taste will change drastically! Dip your poached eggs in some bread and deep fry them. Et Voila! Check out the video for more details.

Make a yummy omelet soufflé
Whipping your egg whites can do wonders for the omelet – just try it! You’ll end up with a light and ribbon omelet that tastes like nothing you’ve ever tried before. Here’s the video to see how it’s done.



Pickle eggs
Have you ever thought pickling eggs was a good idea? We certainly haven’t. But according to this recipe it can be done in no time and you’ll only need 5 ingredients to transform your usual eggs into these lovely beauties. It’s worth a try!

Poach eggs in hot oil
Poached eggs are kind of ideal when cooked in water, but you can turn them into ABSOLUTE perfection if you cook them in a fryer filled with oil. They’ll become brown, crispy and incredibly yummy! This video reveals all the ins and outs.



Brulee your eggs
Have you ever thought you could torch soft boiled eggs? Well, you certainly can! And you should because the unexpected texture along with the caramelized flavor turn simple eggs into a gourmet treat. Here is how you do it!

Cured yolks
What happens if you cure leftover yolks in salt and sugar? Something really delicious! You can add them on top of pastas or grate to add a buttery flavor to any dish. Plus, they look amazing! You can easily make them with this recipe.



An omelet in a bag
Yep, as crazy as it may sound, boiling an omelet in a bag is actually a good idea. It’s a quick (and fun!) way to cook an omelet that tastes a bit different from everything you’ve ever tried before. Just follow these steps!

#Unexpected #EggsFood&Travel

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